These chicken fingers are good enough to serve at a casual picnic or, even, for a formal dinner. You have got to make these right away!!! Easy and, truly tasty!
You can make extra and send them to school for your child's lunch the next day.
I tripled this recipe for my family of six. There are seven of us, but, one infant....so, I am not counting her.
My sweet daughter, Brooke (6 1/2 years old), loves to help me cook and, since this recipe involves shaking the chicken in a Zip-loc bag to coat, it was super easy for her to help. She was thrilled!
2/3
cup Original Bisquick® mix
1/2
cup grated Parmesan cheese
1/2
teaspoon salt or Garlic salt
1/2
teaspoon paprika
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter, melted
Heat oven to 450º. Line cookie sheet with foil; spray with cooking spray. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Makes 4 servings
Recipe Credit: I found this on the back of the Bisquick box.
Linking to:
This Chick Cooks
The Lady Behind the Curtain
Linking to:
This Chick Cooks
The Lady Behind the Curtain
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