Arugula and Watermelon Salad

Watermelon and Arugula Salad

For the vinaigrette:

1 tbsp. freshly squeezed lemon juice

1 tbsp. red wine vinegar

4 tbsp. olive oil

Kosher salt and freshly ground pepper

For the salad:

1 small watermelon, seeded, rind removed and cut into 1-inch cubes

1 package (5 oz.) baby arugula salad blend

1/4 cup crumbled feta cheese

1/4 cup pine nuts, toasted

For the vinaigrette:

In a small bowl whisk together the lemon juice and red wine vinegar. Slowly add the oil in a steady stream, whisking to emulsify. Season with salt and pepper to taste.

For the salad:

In a large salad bowl, toss the salad blend, watermelon, feta cheese and pine nuts. Add the vinaigrette to taste and gently toss.

Makes 6 appetizer or side salads.

Tip: Fresh mint leaves add an interesting zing to this refreshing salad.

Source: "Simply Salads" by Jennifer Chandler

Recipe and Picture Credit:  The Commercial Appeal.