Weekend Muffins

I made these easy and moist blueberry muffins this week.  Super quick and, great for a weekend breakfast....or, as school is starting....why not surprise your child's teacher with a batch of these?  Let the teacher know from the very beginning that you appreciate him/her teaching your child this year.  Where would we be without our dedicated teachers?  


Step 1:  Buy a store bought muffin mix ( I always use Martha White brand).  


Step 2:  Mix according to package directions.

Step 3:  Add 1 cup fresh blueberries OR thawed frozen (rinsed) blueberries *(easy to always keep on hand).


Step 4:  Spoon into a sprayed muffin pan and bake, according to the package.


*Delicious and, the extra fresh (or frozen blueberries) really make the muffins taste homemade.


Step 5: Serve hot with softened butter or, deliver a plate of them to someone special.