Hot Artichoke & Parmesan Appetizer
2 packages cream cheese, softened
1 cup real mayonnaise
3/4 cup fresh grated Parmesan cheese
1 can whole small artichokes, quartered
1 t. garlic powder
1-1 1/2 t. ground sea salt (to taste)
Mix the cream cheese and mayonnaise. Add the garlic powder and sea salt and mix. Fold in the artichokes and the Parmesan cheese. Mix all together.
Place mixture into a glass baking dish. Bake at 350 degrees 20-25 minutes, until good and hot. Serve warm with bagel chips or toasted baguettes. Serves 6-8.
Oh yes! You know you want to make this!! Get going! I could eat the entire dish full!!!
Hugs & Flair,
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