I created an easy centerpiece for the table and, made my "Hot Artichoke Parmesan Dip"...will save this to share tomorrow. Delicious and, my favorite thing, easy!
3-STEP FALL CENTERPIECE
SUPPLIES:
2 dozen small apples, 4-5 small gourds and pumpkins, a large container, 1 small glass container, 1 medium pillar candle, 1/2 yard wire ribbon
Step 1: Place the glass candle holder with pillar candle in the center of the container.
Step 2: Place the apples/pumpkins/gourds around the candle holder and arrange until you like it. =)
Step 3: Using the wire ribbon, tie a knot around the pillar candle. DONE!
Looks so pretty with the candle light....
I set out a tray of red velvet, pumpkin and caramel donuts right beside the centerpiece...the donuts match the apples and pumpkins....everyone enjoyed eating donuts in the evening hours...we have a wonderful local donut shop here called Gibson's Donuts.
One more centerpiece picture for you...
Shrimp & Black Bean Salsa ....the colors in this really POP! **Please note: Look back at Monday's post for this recipe and last night, I added ground sea salt (to taste) and 1 can of black eyed peas (drained and rinsed). Serve with tortilla chips...I made a large bowl and, by the end of the night, there was not much left. The cilantro and shrimp truly make this appetizer.
What a blessing to be in a small group Bible Study! I love the 'community' of getting together with these couples. Are you involved in a small group? Ask about one at your local church, as soon as possible. A small group can offer support through prayer and encouragement. Such a blessing!
Keeping Home With Flair,
Beth
Happily Linking To:
A Little Knick Knack
My Romantic Home
Tidy Mom
